* Anti-Pasta *

Tomatoes Bruschetta: $6.50

Vine ripened tomatoes, Spanish onions petals Baby basil oregano and garlic infused oil

Mozzarella en Carozza: $10

Fresh mozzarella layered with Italian bread served with marinara sauce

Involtini di Melanzane e Ricotta: $8.50

Oven roasted eggplant rolled over fresh ricotta in sizzling vine ripened tomatoes topped with melted provolone

Zuppa di Pesce Marechiara: $12

Fresh clams and pomodoro simmered with white wine basil oregano & garlic

Gamberi Gratinati: $12

Lightly breaded shrimp served with out secret sauce

Polpette Bianco: $10

Red wine baked chicken, beef, pork and basil meatball, served on butternut squash puree with parsley oil

* Soups *

Soup of the Day: $4.99

Ask server for details

Pasta e Fagioli: $6

Tender ground beef, fresh vegetables, cannellini beans, diced tomatoes with aromatic herbs

* Salads *

Arugula e Finocchio: $8.50

Wild arugula leaves, shaved fennel, goat cheese crumble, balsamic reduction, caramelized whole nuts

Caesar: $9

Romain lettuce & crouton dressed with our homemade Cesar dressing

Burrata: $9

Locally crafted soft centered mozzarella, served with oregano roasted tomatoes Apple balsamic reduction to.die.fo

* Pasta *

Penne A la Vodka: $10.99/$14.99

Sauteed Penne with Prosciutto, onions, and heavy cream with a touch of plum tomato

Rigatoni Anerella $12/$17

Eggplant plum tomatoes in a garlic olive oil.

Lasagna $14/$19

Fresh pasta sheets layered with three meats, topped with nutmeg and parmesan sauce and melted Mozzarella

Spaghetti: $10/$15

Freshly made Spaghetti pasta with parmesan, tomato sauce topped with farm raised black mushrooms

* Fish *

Branzino al Acqua Pazza: $23/$30

Fresh sea bass oven roasted in a basil and oregano bath with fresh marine main lobster filled pasta pillows

Salmon in Pentola: $22/$29

Wild catched salmon fillet, topped with house citrus salsa verde served with rosemary and butter, roasted potatoes

Grande Scampi: $20/$27

Jumbo shrimp with fennel asparagus sun dried tomato in a white wine lemon

Whole Fish: Catch of the Day $25/$32

Ask server for more details

* Chicken *

Pollo Alla Diavola: $23/$30

Italian marinated cornish hen with crushed sweet potatoes and a spicy orange glaze

Chicken Française: $21/$28

Lightly breaded sautéed chicken cutlets with a lemon-butter and white wine sauce

Chicken Marsala: $18/$25

Lightly breaded chicken cutlets, black mushrooms, shallots, and Marsala wine

Pollo Giordano: $19/$26

Grilled chicken sautéed in garlic topped with artichoke onion potato & peppers

* Meat *

Costolette D’agnello: $20/$27

Lamb cutlets marinated in rosemary and thyme, grilled to the juiciest, layered with mozzarella and béchamel sauce

Vitello alla Parmigiana: $25/$32

Bone in veal topped with tomato sauce and melted mozzarella

Filet Mignon with Morel Mushrooms: $26/$33

A juicy 8 oz seasoned with our italian spices, cooked to perfection, topped with tender morel mushrooms

One Pound Rib Eye: $27/$34

All prime U.S.A. Angus Ryb Eye steak naturally aged cooked to your like with house balsamic roasted baby onions